Ron: Habla Espanol!

World-class rum is not just a matter of the Carribean islands – oh no.

Not many good things came from the arrival of the conquerors, however, they left the sugar cane leading to a world class rum industry in the americas with a strong focus on central and south america.

Their rum is just as good and diverse as their culture and culinary specialties: so colorful, so vivid, so unique. Driven by tradition, renowned for the rich variety of aroma. Somewhere between 2300 and 0 meters above sea level, spicy, sweet, nuances of coffee, honey and caramell notes: Arriba, abajo, al centro, adentro! 

A must-have for North, Central and South American  rum enthusiasts to showcase their favorite rums!